Posto Dana is a Bengali name for poppy seeds, is a staple in Indian kitchen with a creamy-white in texture is known for its thickening properties in curries and stew and acts as a perfect replacement for cashew cream.
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Category : Staples & Spices
Seller : Your Corner
This Posto Dana from JK Spices can also be dry roasted till nutty and then used as a substitute for black poppy seeds in various dishes like bagels and lemon cakes. Can also be used in place of sesame seeds. Nutty, velvety goodness is just a couple of minutes away with JK Spices Posto Dana.
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