You just need to Add Katdare Modak Peeth in boiling water, oil or white butter, salt, sugar & milk to prepare a dough. Steam and your Instant Modaks are ready!
oftest and Aromatic Modaks can now be served whenever and wherever with this quick and easy Modak Peeth (Aromatic Rice Flour). Modaks are Maharashtrian festive dumplings made of rice flour dough & a sweet coconut jaggery filling. This Modak Peeth is made of essentially premium quality Basmati Rice Flour.
