It is a staple rice used by Bengalis and others alike, not only because of its sticky, aromatic, buttery taste that it imparts to classic dishes like Khichdi and Pulao, but also because it is extremely nutritious.The name 'Govind Bhog' is filled with the honour of West Bengal meaning "Offered to the Prince of Gods-Krishna". Enjoy all the traditional irresistible Bengali recipes with this amazing Gobindo Bhog Chal (rice).
